Thursday, January 28, 2016

...What I Ate Yesterday...

...in this weeks installment of W.I.A.Y. I had a bunch of yummy vegan food...

Breakfast
Cafe au lait, French Bread Toast, Strawberry Jam, Apple

Lunch
Packaged Vegan Keilbasa...Cooked on the grill
served with Sauerkraut, Vegan Mashed Potatoes, and Peas
and a favorite cold tea...

Dinner
Poisson Bercy - recipe here, Broccoli Florets, Salad

~Have a lovely day!

2 comments:

  1. All looks yummy!

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  2. A delicious day's meals, the only thing I would change is the jam, not keen on strawberry.

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