...tarte rustique...

...I've made Tarte Rustique...a couple of times...it's easy and fun...

...and I had some cherries left over from Julia's Clafouti... but not really enough for a big deep pie...

...so...I made a pie crust...and rolled it out in between my giant freezer bag pie crust helper...simple and not flour-y...my quick and easy pie crust recipe is there too...

...nice and thin...and super flakey...

...just cherries...and sugar...

...I just centered the pie crust on a sheet of parchment on a baking sheet...and poured the cherries in the center...

...and then folded the edges up...

...nice and neat...

...and baked until golden...

...Have you ever made a tarte rustique...or do you prefer your pie in a plate...

~Have a lovely day!