Thursday, July 21, 2016

...W.I.A.Y. ...

Breakfast - just a big ole bowl of grits...with lots of Earth Balance of course...
Lunch - using up some of all that fresh veg - new potatoes, fried okra, cucumber, and a big slice of tomato...oh...and corn on the cob...
...then the Man made a delicious Mediterranean dish for dinner...served over fried polenta...it was so good...not sure what all is in there...olives, green peppers, pearl onions, tomatoes...he's very secretive about his cooking ...
Dinner - Boca chick'n with Mediterranean Sauce over Polenta, and a salad...

...now go ahead and inspire me with your meals...

~Have a lovely day!

2 comments:

  1. Yesterday we had Vegan Richa's Massaman Vegetable Curry with a sauce made from coconut milk, peanut and almond butters. Gorgeous! http://www.veganricha.com/2014/05/massaman-curry-vegetables-gluten-free.html

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  2. yum, yum, to all of that!! love, k

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